Kevin Curley

Kevin Curley is a seasoned culinary professional with extensive experience in the restaurant industry. Currently serving as the Vice President of Culinary and Concept Development at The Greene Turtle Sports Bar & Grille and as the Owner of The Wurst Bar, a speakeasy-style cocktail bar in Federal Hill, Kevin also owns RegionAle American Sandwiches, which Kevin founded in 2016 in Ellicott City, Maryland. Kevin's culinary journey began after graduating from The Culinary Institute of America and Cornell University, leading to roles such as Executive Chef at Le Cafe Cent-Dix and Chef De Partie at Foreman Wolf.