Michel Scheerstra

Michel Scheerstra has extensive experience in quality management and food safety, currently serving as Kwaliteitsmanager at The Greenery since September 2008. Michel also holds the position of jr. Specialist Voedselveiligheid and previously worked as Medewerker Kwaliteit en Milieu. Additionally, Michel has been a member of the deskundigenpanel at Food Compass since January 2020 and worked at W Heemskerk BV as a Medewerker Kwaliteitsdienst from November 2005 to June 2008. Educational qualifications include a HBO degree in Voeding en Management from Het Van Hall Instituut (1999 - 2004) and an MBO degree in Levensmiddelentechnologie from Holland College (1995 - 1999).