Celeste Clark, PhD, serves as the Principal at Abraham Clark Consulting, LLC since January 2012, specializing in leadership guidance and solutions related to food and health policy, regulatory risk, and ESG matters. In addition to this role, Clark holds advisory and board positions at various organizations including Morgan Street Holdings, HAVI, and The Hain Celestial Group, where Clark serves as an Independent Director. Previous board positions include Independent Director roles at Wells Fargo, Omega Protein Corporation, Mead Johnson Nutrition, and Advanced Pierre Foods, Inc. Clark earned a Ph.D. in Food Science from Michigan State University between 1999 and 2004.
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