Lukas Dachs

Lukas Dachs is a skilled professional in the field of food science and technology, currently working in product development at The Hain Celestial Group since March 2023. Prior experiences include roles at Completeorganics GmbH, where contributions included a Master's thesis on the microbiological characterization of fermented vegetables, sales responsibilities, and quality management. Lukas also participated in the food technological innovation competition at EEIG Ecotrophelia Europe, focusing on the creation of a sustainable food product. Earlier, experience was gained through internships in catering and positions at KUGLER Feinkost GmbH, where a bachelor's thesis on mayonnaise formulation was completed. Educational qualifications include a Diplom-Ingenieur degree from the University of Natural Resources and Life Sciences, Vienna, and a Bachelor of Science from Hochschule Weihenstephan-Triesdorf.