Raul Fajardo

Raul Fajardo has an extensive work experience in the food industry. Raul started their career at General Mills in 1981, where they worked as a Product Manager for adult cereals until 1991. After that, they joined Nabisco Biscuit Company as a Quality Systems Manager for a year. In 1994, they moved to McCormick as the Director of Quality, a position they held until 2006. Following that, they spent seven years at McCain Foods Limited, serving as the Vice President of Global Quality. In 2014, Fajardo joined John B. Sanfilippo & Son, Inc. as the Vice President of Food Safety, Quality, and Regulatory. Finally, in 2015, they joined The Hain Celestial Group as the Senior Vice President of Global Quality and Regulatory.

Raul Fajardo earned a Bachelor of Science degree in Food Science from Michigan State University, completing their studies from 1977 to 1981. Prior to that, they attended West Bloomfield without pursuing a degree or field of study from 1973 to 1977.