Thomas Rodda

Thomas Rodda is a highly experienced professional in research and development, currently serving as Senior R&D Project Manager at The Hain Celestial Group since November 2014. Previously held roles include R&D Manager at Barry Callebaut and a series of graduate trainee positions where Thomas gained expertise in pricing control, product innovation, and project management across various food applications. Educational credentials include a Master's degree in Food Science from the University of Minnesota and a Bachelor's degree in Nutritional Anthropology from Tufts University. Thomas has a strong background in sensory testing, product development, and collaboration with cross-functional teams.