Event Chef for Pop-Ups & Private Dinners

🎉 WE'RE HIRING A CHEF (EVENT-BASED) IN JALISCO 🎉 We’re on the lookout for a passionate, creative, and reliable chef (or cook, foodie, flavor wizard — however you identify 🔪🍳✨) to join exciting culinary projects with us in Jalisco. This is an event-based opportunity, perfect for someone who thrives in collaboration and wants to grow alongside a bold, evolving food vision. You'll be fairly paid per event, and there’s real potential to become a named collaborator on pop-ups, private dinners, and larger experiences as we grow. We’re looking for someone who’s: – Got experience in the kitchen (formal or self-taught — all paths welcome) – Reliable, communicative, and great in a team – Excited by creative menus and unconventional formats – Based in Jalisco or open to traveling here occasionally Pay: Per event — always fair, agreed upfront. Start: ASAP — first events are already in planning! Interested? Apply by sending an email to cookwithus@thehangrychum.com with your resume, your favorite dish to cook, and what inspires you in the kitchen. Let’s build something delicious together. 🌮🔥👩🏽‍🍳