The Hangry Chum
Freelance · Mexico City, Mexico
🎉 WE'RE HIRING A CHEF (EVENT-BASED) IN MEXICO CITY 🎉 We’re on the lookout for a passionate, creative, and reliable chef (or cook, foodie, flavor wizard — however you identify 🔪🍳✨) to join exciting culinary projects with us in Mexico City. This is an event-based opportunity, perfect for someone who thrives in collaboration and wants to grow alongside a bold, evolving food vision. You'll be fairly paid per event, and there’s real potential to become a named collaborator on pop-ups, private dinners, and larger experiences as we grow. We’re looking for someone who’s: – Got experience in the kitchen (formal or self-taught — all paths welcome) – Reliable, communicative, and great in a team – Excited by creative menus and unconventional formats – Based in Mexico City or open to traveling here occasionally Pay: Per event — always fair, agreed upfront. Start: ASAP — first events are already in planning! Interested? Send us an email to cookwithus@thehangrychum.com with your resume, your favorite dish to cook, and what inspires you in the kitchen. Let’s build something delicious together. 🌮🔥👩🏽🍳
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The Hangry Chum
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The Hangry Chum is a culinary storytelling brand on a mission to become one of the most iconic food projects in Mexico — starting with content, not a kitchen. Born from a deep passion for food, design, and community, we create digital-first culinary experiences that blend founder-led narratives, food culture, and innovation. From pop-ups and private dinners to bold content drops and long-term plans for a high-end restaurant, The Hangry Chum is where food meets future. We’re building an audience-first restaurant — and inviting the world to the table, one story at a time.