Thomas Craig

Thomas Craig is an experienced operations manager currently serving at HANOR since March 2023. Previously, Thomas held the position of Senior Production Manager at Seaboard Foods from September 2022 to March 2023. Thomas's career also includes notable roles at The Maschhoffs, where Thomas advanced from Senior Production Manager to Associate Director and ultimately to Director of Production between August 2018 and September 2022. Prior experience includes working as a Biosecurity Specialist and Production Supervisor at Smithfield Foods from February 2012 to October 2020. Thomas’s expertise involves driving organizational change, policy development and implementation, employee motivation and training, as well as designing and executing key performance indicators and feedback systems. Thomas holds an MBA in Business Administration and Management from Southern Utah University and a Bachelor's degree in Health Care Administration and Management from the University of Nevada-Las Vegas.