Yasmine Z.

Yasmine Z. is an experienced culinary professional with a diverse background in various kitchen roles. Currently serving as Chef de partie at The Harbour Club since May 2018, Yasmine previously held positions such as zelfstandig werkend kok and basis kok within the same establishment. Additional experience includes volunteering at Speelcentrum Weena, working as a keuken medewerker at Arzu Rotterdam, and providing kitchen and service support during the veteranendag at Van Ghent Kazerne. Yasmine also worked as a medewerker bediening at Holy Smoke Restaurant and as a keuken medewerker at Humanitas. Educational credentials include attendance at Zadkine Horeca College from 2018 to 2021 and Horeca Vakschool Rotterdam from 2014 to 2018, culminating in a Mavo degree as a Kok.