Anh Tran

Anh Tran currently serves as a Food Safety and Quality Specialist at The Hershey Company, with previous roles including Assistant Quality Assurance Manager at Egg Gourmet Solutions and Technical Services Manager at Winter Gardens Quality Foods, Inc. Demonstrated expertise in implementing quality assurance programs, conducting inspections, and training staff on food safety practices. Extensive experience in managing compliance with FDA and USDA regulations, overseeing shelf life programs, and acting as a liaison between research and production teams. Educational background includes a Bachelor's degree in Food Science from Penn State University and involvement in various leadership roles during academic years at Clarkson University, showcasing a commitment to food quality and safety in diverse operational settings.