Judd Lohof has experience working in various culinary roles at different companies such as Houston Food Bank, The Pollard Hotel, Cafe Azalea, and more. With a background in International Relations and Affairs, Judd has showcased their culinary talents in positions ranging from Executive Chef to Chef/Owner. judd's passion for farm-to-table casual fine dining is evident in their work history.
November, 2018 - present