The Houston Food Bank
Julie Voss is an experienced leader in nonprofit development, currently serving as the Chief Development Officer at Houston Food Bank. Voss has previously held significant roles, including Vice President of Development at Texas Heart Institute, Regional Vice President at Susan G. Komen, Executive Director at Susan G. Komen Houston, and Director of Major Gifts at Boys & Girls Clubs of America. Voss's extensive background in fundraising and organizational leadership highlights a strong commitment to community service and support for various health and youth-focused initiatives.
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The Houston Food Bank
Make a one-time gift or sign-up to be a recurring donor. Every $10 donated provides 30 meals. Whether you’re a group or individual there are many opportunities to volunteer. If you