Félix Nau

Félix Nau is an experienced restaurant management professional currently serving as the Restaurant Manager at The Hoxton since May 2024. Previous roles include Consultant Restauration F&B at Les Enfants du Marché, Food and Beverage Manager at HOTEL AMOUR, and co-founder and Restaurant Director at Uno Paris. Félix Nau demonstrates strong leadership and operational excellence throughout a career that began with a position as Restaurant Supervisor/Manager at The Hoxton. Educational background includes a Master I in Communication Globale et Marketing intégré from EFAP - École des nouveaux métiers de la communication and a Baccalauréat in Economique et Social from Lycée Eugène Delacroix.