The Idaho Foodbank
Amy Luginbill is a professional with extensive experience in various leadership roles within the healthcare and nonprofit sectors. Currently serving as a Senior Grants Administrator at The Idaho Foodbank, Amy previously held positions such as Deputy Director at the Idaho Community Health Center Association and Director of Community Initiatives at The Idaho Foodbank. With a background in Public Health and Cell/Cellular and Molecular Biology, Amy has also served as Director of Care Coordination at Community Partnerships of Idaho and Patient-Centered Medical Home Quality and Policy Manager at Desert Sage Health Center. Additionally, Amy has experience as Chief Operations Officer at Liiingo, LLC and Laboratory Manager at DeVry University.
The Idaho Foodbank
The Idaho Foodbank is an independent, donor-supported, nonprofit organization founded in 1984 and is the largest distributor of free food assistance in Idaho. From warehouses in Boise, Lewiston and Pocatello, the Foodbank distributes about 2.6 million pounds of food each month to feed approximately 197,400 Idahoans through a network of more than 450 community partners. These partners include schools, food pantries, emergency shelters, feeding sites and senior centers. The Idaho Foodbank also operates direct-service programs that promote healthy families and communities through good nutrition.