Katherine Cleland

Katherine Cleland has experience working in various roles related to food science and technology. Katherine has held positions such as Laboratory Assistant at NCSU Sensory Service Center, Assistant Research Baker at Bakkavor, and currently serves as a Senior Quality and Technical Manager at The Ingredient House. Katherine also worked as an Applications Development Specialist, where Katherine focused on developing the applications laboratory and monitoring ingredient quality. With a Bachelor of Science in Food Science and Technology from North Carolina State University, Katherine's experience includes coordinating laboratory testing, updating technical documents, developing formulations, and conducting sensory evaluations.