Andrew Yingst

Andrew Yingst has a strong background in winemaking, with their most recent role as Head Winemaker at The Inn at Grace Winery since July 2018. Prior to that, they served as a Cellar Master at Folino Estate Winery from June 2016 to July 2018. Andrew began their career as an Assistant Winemaker at Adams County Winery in December 2014, where they gained experience in all stages of wine production, analysis, and bottling, as well as maintaining inventories and servicing winery equipment.

Andrew Yingst's education history begins with their graduation from Hanover Senior High School in 2009. Andrew then attended the University of Vermont from 2009 to 2013, earning a Bachelor's degree in Geography. During this time, in August 2013, they obtained a Wilderness First Responder certification from Wilderness Medical Associates.

After completing their undergraduate studies, Andrew went on to pursue a Master of Business Administration (MBA) degree from Saint Joseph's University from 2020 to 2022. No specific field of study is mentioned for their MBA program.

In addition to their formal education, Andrew obtained a Swift Water Safety certification from Mather Rescue in October 2012.