The Inn at Virginia Tech and Skelton Conference Center
Gabriel Averill is an experienced culinary professional currently serving as a Chef at Stone Soup Provisions since October 2019, where a focus on pastry studies is being pursued. Prior to this role, Gabriel has held significant positions at The Inn at Virginia Tech and Skelton Conference Center since April 2013, initially serving as Lead Cook and later advancing to Sous Chef, involving extensive menu development and team supervision. From January 2006 to January 2013, Gabriel was the Head Chef and Kitchen Manager at Poor Billy's Seafood, responsible for consistent food preparation and kitchen staff management. Additionally, Gabriel held a similar role at The Nerve Restaurant and Lounge from January 2002 to January 2006, where seasonal menus were created and kitchen operations were managed efficiently.
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The Inn at Virginia Tech and Skelton Conference Center
The premier hotel in Blacksburg, Virginia and the only hotel located on the campus of Virginia Tech. As the largest hotel and conference center in Blacksburg, we offer nearly 24,000 square feet of conference space, including a 700-seat ballroom, ten dedicated conference rooms, an assembly hall that will accommodate 135, and 147 hotel rooms and suites. For conferences, events, or leisure, come experience the hospitality, luxury, and latest innovations in beautiful Southwest Virginia. The Inn at Virginia Tech and Skelton Conference Center is the perfect destination to explore all that Virginia Tech, Blacksburg, and Montgomery County have to offer.
Employees
51-200