Gabriel Averill

Gabriel Averill is an experienced culinary professional currently serving as a Chef at Stone Soup Provisions since October 2019, where a focus on pastry studies is being pursued. Prior to this role, Gabriel has held significant positions at The Inn at Virginia Tech and Skelton Conference Center since April 2013, initially serving as Lead Cook and later advancing to Sous Chef, involving extensive menu development and team supervision. From January 2006 to January 2013, Gabriel was the Head Chef and Kitchen Manager at Poor Billy's Seafood, responsible for consistent food preparation and kitchen staff management. Additionally, Gabriel held a similar role at The Nerve Restaurant and Lounge from January 2002 to January 2006, where seasonal menus were created and kitchen operations were managed efficiently.