William Rosado

William Rosado has a diverse culinary career spanning several decades, currently serving as a Lead Line Cook at Brinker International since May 2014, specializing in pasta preparation. Prior experience includes roles as a Kitchen Coordinator at Excellerate Human Services and a Personal Chef/Caterer at Genes Computers, where menu planning and ingredient sourcing were key responsibilities. Additional positions include Garde manger and pantry roles at Viand Bar & Restaurant, Pump Room, and The Peninsula Chicago, where William prepared dishes for large events and maintained kitchen sanitary standards. Education includes an Associate's degree in Culinary Arts/Chef Training from the Illinois Institute of Art Chicago. William's career began as a Tour Guide at Toor Coop of Puerto Rico Inc from 1990 to 1995.