Luis Colmenares

Luis Colmenares has extensive experience in the hospitality industry, currently serving as Concierge at The Jefferson Hotel in Washington DC since May 2017 and as Chef Concierge at Sagamore Pendry Baltimore since February 2017. Prior roles include Lead Personal Assistant and Chef Concierge at Capella Hotels from November 2012 to February 2017, and Chef Concierge at Hotel Monaco in Washington DC from August 2005 to November 2012. Luis also held the position of President at the Washington Area Concierge Association from January 2009 to January 2011. Earlier career experience includes concierge positions at Mandarin Oriental Hotel in Washington DC and Ritz Carlton Hotel in Washington DC. Luis holds a Bachelor of Business Administration in Human Resources Management from Oklahoma City University.