Carolyn Thalin has a diverse work experience. Carolyn began their career in 2007 as a Management Intern/Hostess at Lettuce Entertain You. In 2008, they worked as a Fundraising Assistant/Volunteer at Metis Africa. From 2009 to 2010, they held various roles, including Retail Food Store Manager/Pastry Chef at Cooking Fools, Catering Sales Manager at Roti Mediterranean Grill, and Marketing/Executive Assistant at Le Cirque International LLC. In 2011, Carolyn was the Northeast Regional Sales Manager at Savored, Inc. From 2013 to present, they have held multiple roles at The Kive Company, including Vice President Operations, Director of Operations, Director of Customer Experience, and Manager Operations. Additionally, they were a Culinary Coach at Kitchen Kid from 2013 to present.
Carolyn Thalin attended the University of Illinois Urbana-Champaign from 2004 to 2008, where they obtained a degree in Hospitality Management with a focus in Food Science, Human Nutrition, and Business, as well as a degree in Food Science and Human Nutrition.
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