Abigail Reider

Abigail Reider is an experienced food and beverage hospitality manager currently employed at The Lake Club since March 2021, where responsibilities include managing daily operations of the Grille Room Restaurant, Halfway House Bar, and Pool and Recreation Center, as well as overseeing a seasonal pool staff of over forty. Prior experience includes serving as a guest service representative at Residence Inn and participating in a managerial training program at Marriott Hotels. Abigail also completed internships in hospitality and special events, as well as holding leadership roles in event coordination during college. Abigail earned a Bachelor of Education degree in Tourism, Leisure and Event Planning from Bowling Green State University in 2018.