Food and Beverage Management

The Food and Beverage Management team at The Lake House on Canandaigua oversees the culinary and service excellence across all dining venues and events. The team ensures high standards in both casual and fine dining experiences, from the signature Rose Tavern to the re-imagined Sand Bar. They are responsible for managing restaurant operations, coordinating catering services for events, and delivering exceptional guest dining experiences, all while upholding the hotel's commitment to locally inspired dining and world-class service.