The Lake House on Canandaigua
Michael Lischak is an accomplished professional in the hospitality industry, currently serving as the Director of Food and Beverage at The Lake House on Canandaigua since July 2022, after holding the position of Assistant Director of Food and Beverage. Prior to this role, Michael was the General Manager at The Krebs 1899 from June 2018 to June 2022 and served as the Beverage Director for the PDKN restaurant group from May 2015 to May 2018. Michael's educational background includes a degree from Johnson & Wales University, contributing to a solid foundation in culinary and beverage management.
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The Lake House on Canandaigua
The Lake House on Canandaigua welcomes all generations to the Finger Lakes region, invigorating year-round interest in Canandaigua Lake and its community. As a family owned and operated hotel with world-class design, locally inspired dining, and premier event spaces, the Lake House is the ideal destination for family gatherings and important events. With 124 guest rooms and suites, there is a timber frame event barn, a pool and year-round hot tub, a spa, a wellness center, and boardwalk for water sports. Both casual and fine dining options are located on the property, including the Rose Tavern signature restaurant and a re-imagined Sand Bar.