Jack Logue

Jack Logue is an accomplished culinary professional with extensive experience in high-profile kitchens. Currently serving as Executive Chef and Partner at The Lambs Club since November 2021, Jack previously held the position of Executive Chef at The Clocktower from January 2018 to December 2021. Earlier career highlights include serving as Chef De Cuisine at Betony from April 2013 to January 2017 and Chef de Partie at both Rockpool and Daniel. Jack's educational background includes a Grand Diplome in Culinary Arts from ALMA Scuola di Cucina and attendance at the University of Colorado Boulder, as well as foundation schooling at The Dalton School from 2001 to 2005.