The Lambs Club
Jack Logue is an accomplished culinary professional with extensive experience in high-profile kitchens. Currently serving as Executive Chef and Partner at The Lambs Club since November 2021, Jack previously held the position of Executive Chef at The Clocktower from January 2018 to December 2021. Earlier career highlights include serving as Chef De Cuisine at Betony from April 2013 to January 2017 and Chef de Partie at both Rockpool and Daniel. Jack's educational background includes a Grand Diplome in Culinary Arts from ALMA Scuola di Cucina and attendance at the University of Colorado Boulder, as well as foundation schooling at The Dalton School from 2001 to 2005.
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The Lambs Club
Chef Geoffrey Zakarian, his wife Margaret and partners Will Regan, David Rabin and Jeffrey Jah bring you The Lambs Club, an American Luxe Bar and Grill in the Chatwal Hotel at 132 West 44th Street. Interiors by Thierry Despont. 80 seat dining room, Cocktails in the two bars by Sasha Petraske. Private Dining and meeting rooms available.