The London West Hollywood at Beverly Hills
Roy Gerards is an experienced hospitality professional with a demonstrated history of leadership in high-end hotels and restaurants. Currently serving as the Director of Hotel Operations at The London West Hollywood at Beverly Hills since February 2025, Roy has previously held significant roles such as Hotel Manager at Parker Palm Springs and Director of Operations at The Beverly Hills Hotel. With expertise in guest experience enhancement and operational efficiency, Roy has successfully managed various teams and implemented revenue strategies throughout a diverse career that includes positions at esteemed establishments like the Four Seasons Hotels and Resorts and SLS Hotel, A Luxury Collection Hotel, Beverly Hills. Educational qualifications include a Master of Science in Hospitality and Tourism from the University of Southern California and a Bachelor's degree in Hospitality Administration/Management from ARCUS College.
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The London West Hollywood at Beverly Hills
Perched in the Hollywood Hills just steps from the legendary Sunset Strip, overlooking stunning views of the Los Angeles skylines, The London West Hollywood encompasses a unique fusion of Anglo-European attitude with iconic Hollywood glamour. The hotel features the innovative cuisine of Chef Anthony Keene at Boxwood at The London West Hollywood, with seating for up to 110 guests, as well as five private dining rooms and an elegant cocktail bar. Highlights of the hotel include spacious, open-floor plan suites with private balconies, a panoramic rooftop pool deck with private cabanas, fitness studio with outdoor Yoga/meditation space and a landscaped courtyard evocative of a hidden English garden.