Bryan Mitchiner is an experienced operations leader with a strong background in enhancing efficiency and productivity across various organizations. Currently serving as the Director of Implementation at The Looma Project since July 2024, Bryan previously held the position of Director of Operations at Shelf Engine, where significant achievements included a 35% reduction in error rates and a streamlined operations process through a ticketing system. As a Strategic Program Manager, Bryan established remote work best practices and automated workflows to cut operational expenses by 30%. Bryan co-founded Mustard and Co. and served as its co-founder from 2013 to 2019, enriching the food industry with bold condiments. Early career experiences include roles at Molly's as the Chancellor of Accounts and a volunteer position at Rancho Mastatal. Bryan holds a B.A. in Community, Environment, and Planning from the University of Washington.