The Lost Food Project
Sarah Grasset serves as a Founding Member and Vice President of The Lost Food Project, an organization in Malaysia focused on sustainability through the rescue and redistribution of surplus food to underserved communities. Since February 2015, Sarah has contributed to TLFP's mission of preventing quality food from ending up in landfills while supporting individuals in need irrespective of various demographics. Sarah holds a Bachelor's degree in Political Science and Geography from Carleton University and has completed the Asia Pacific Management Cooperative Program at Capilano University’s McRae Institute of International Management.
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