The Loxahatchee Club
Dan Myers is a seasoned hospitality professional with extensive experience in food and beverage management. Currently serving as General Manager and COO at The Loxahatchee Club since June 2021, Dan previously held the position of Director of Food and Beverage at The Polo Club of Boca Raton and at Beverly Wilshire, a Four Seasons Hotel. With a tenure spanning over a decade at Four Seasons Hotels and Resorts, roles included Director of Food and Beverage, Assistant Director of Food & Beverage, Banquet Manager, and Restaurant Manager, alongside experience as Restaurant and Lounge Manager at Four Seasons Hotel Houston. Dan holds a Bachelor of Science in Hotel Administration from Cornell University, earned in 2006.
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The Loxahatchee Club
The Loxahatchee Club, located just north of Palm Beach in Jupiter, Florida was created out of a love of the game of golf following in the tradition of the finest clubs in North America. The Signature Jack Nicklaus designed golf course is the centerpiece of our residential community with 285 homes set on 340 acres with over 71 acres of fresh water lakes and 40 acres of greenbelt. The club and community offer an intimate environment of casual elegance, uncompromising quality and unparalleled personal service, which is not only reflected in the golf experience but throughout the Activities Center, dining facilities, and custom services provided by our Homeowners’ Association...the Loxahatchee Experience. The Loxahatchee Club is a private club and proprietary membership is by invitation only.