Yazan Safadi

Yazan Safadi is an accomplished culinary professional with extensive experience in various high-end dining environments. Currently serving as a Private Chef for a family since June 2021, Yazan also holds the position of Chef De Cuisine at The Loxahatchee Club since October 2019. Previous roles include Senior Sous Chef at Oakland Hills Country Club, Pine Lake Country Club, and as Sous Chef at Edgewood Country Club. Yazan's career began with a Lead Line Cook position at Stanford University and included working as a Private Chef for a high-profile family. Holding a two-year diploma in Culinary Arts and Hospitality Management from Les Roches, Yazan combines formal education with hands-on experience in the culinary field.