Nestled on a tree-lined street in Soho, The Manner is a 97-room hotel with a discreet, refined, generous sensibility. Our name derives from our particular manner of hospitality: one that feels like staying at the home of a dear friend. The Otter, our all-day street side restaurant, serves a seafood driven menu sourced from carefully selected purveyors. Sloane’s is a chic cocktail bar on the second floor. Both offer reservations to outside guests, while our Apartment and Rooftop spaces are reserved exclusively for our in-house guests and their friends to enjoy.  

Food & Beverage

Hotels & Hospitality

Restaurants

The Manner

The Manner's headquarters in New York, United States

Wintter Alex

Natasha Santiago

Stewart Craigie

Vané Russo

Kathy Butcher

Su Mui

This department manages the financial activities and operational functions related to food and beverage services.

Finance and Operations

This department oversees the daily activities and management of front desk services to ensure optimal guest experiences.

Front Office Operations

This department focuses on overseeing engineering projects and providing strategic direction for the organization.

The Manner

Org chart

Teams

Finance and Operations

Front Office Operations

Engineering and Leadership

Offices

The Manner

Org chart

Teams

Finance and Operations

Front Office Operations

Engineering and Leadership

Offices

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