The Mark
Ellen Kwon is an experienced culinary professional currently serving as a Senior Sous Chef at The Mark since September 2022. Prior roles include Team Lead Trainer and Executive Sous Chef at The Mark, as well as Culinary Operations Manager at Relish Catering & Events, where responsibilities encompassed menu development and event oversight for large client bases. Kwon's extensive background in kitchen operations includes positions as a Sous Chef and Line Cook at several prestigious establishments. Ellen's academic credentials include a degree in Classic Culinary Arts from The French Culinary Institute and a degree in Applied Linguistics from The City University of New York.
This person is not in any teams
The Mark
The Mark is a luxury hotel, situated at 25 East 77th Street, at Madison Avenue, on the Upper East Side of Manhattan, New York City. Originally constructed in 1927 in the Renaissance Revival style, the building was purchased by Izak Senbahar of Alexico Group and Simon Elias in 2006 and the building's interiors were reimagined by French designer Jacques Grange in 2009. In addition to housing 106 hotel rooms and 47 suites. The building features a Jean Georges Vongerichten restaurant and bar, a Frédéric Fekkai salon, John Lobb shoe care services, and an exclusive scent by Frédéric Malle and unique illustrations by Jean-Philippe Delhomme. The Mark is also home to the New York location of Caviar Kaspia, the renowned Parisian restaurant. Jacques Grange commissioned seven international artists and artisans, including Ron Arad, Eric Schmitt, Paul Mathieu, Mattia Bonetti, and Vladamir Kagan to create exclusive furnishings and artwork for The Mark collection.