Ellen Kwon

Ellen Kwon is an experienced culinary professional currently serving as a Senior Sous Chef at The Mark since September 2022. Prior roles include Team Lead Trainer and Executive Sous Chef at The Mark, as well as Culinary Operations Manager at Relish Catering & Events, where responsibilities encompassed menu development and event oversight for large client bases. Kwon's extensive background in kitchen operations includes positions as a Sous Chef and Line Cook at several prestigious establishments. Ellen's academic credentials include a degree in Classic Culinary Arts from The French Culinary Institute and a degree in Applied Linguistics from The City University of New York.