The Mark
Patrick H. Sewell is an accomplished hospitality professional with extensive experience in luxury hotel operations. Currently serving as the Director of Hospitality Operations at The Mark since April 2021, Patrick is responsible for the strategic direction and management of guest experience, luxury service standards, and staff development across multiple departments. Prior to this role, Patrick held key positions including Director of Front Office Operations at The Lowell Hotel and Director of Housekeeping at The Carlyle, A Rosewood Hotel, where management of guest services and maintaining high standards of service were paramount. Patrick’s career also includes significant experience at Jumeirah Essex House, where responsibilities spanned from Assistant Director of Guest Experience to Guest Relations Manager and Front Desk Manager, emphasizing a commitment to outstanding service and operational efficiency.
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The Mark
The Mark is a luxury hotel, situated at 25 East 77th Street, at Madison Avenue, on the Upper East Side of Manhattan, New York City. Originally constructed in 1927 in the Renaissance Revival style, the building was purchased by Izak Senbahar of Alexico Group and Simon Elias in 2006 and the building's interiors were reimagined by French designer Jacques Grange in 2009. In addition to housing 106 hotel rooms and 47 suites. The building features a Jean Georges Vongerichten restaurant and bar, a Frédéric Fekkai salon, John Lobb shoe care services, and an exclusive scent by Frédéric Malle and unique illustrations by Jean-Philippe Delhomme. The Mark is also home to the New York location of Caviar Kaspia, the renowned Parisian restaurant. Jacques Grange commissioned seven international artists and artisans, including Ron Arad, Eric Schmitt, Paul Mathieu, Mattia Bonetti, and Vladamir Kagan to create exclusive furnishings and artwork for The Mark collection.