The May Fair Hotel
Roland Mariusz Denis Zaslati is an experienced Meeting and Events Manager currently working at The May Fair Hotel since October 2021, with prior roles including Junior Meeting and Events Manager, Head Banquet Striker, Head Banquet Waiter, and Events Waiter. Roland also served as Meeting and Events Supervisor at The Westminster in November 2022 and gained experience as a Food Runner at Sarastro Restaurant and in various food service roles at Ace Cafe London Ltd. Roland is pursuing a BA (Hons) in Accounting and Finance at the University of Sunderland and has obtained multiple qualifications in business management, food safety, first aid, and people practice through various educational institutions.
The May Fair Hotel
There are 5 star luxury hotels, and then there is The May Fair: an icon of expressive contemporary design, bringing together boutique attention to detail with grand hotel service. A legendary luxury hotel with a glamorous past, The May Fair was first opened by King George V in 1927 and offers over 400 luxury hotel bedrooms, including 12 of the capital's most memorable hotel suites, a discreet spa, a fine-dining restaurant and the quintessential London Casino. The spirit of surrounding Mayfair is captured beautifully, especially in our destination May Fair Bar, breathtaking Crystal Room and opulent Danziger Suite, which between them have played host to some of London's most extravagant society events.