The Maybourne Beverly Hills
Matt G. is an experienced hospitality professional with a diverse background in restaurant management and operations. Currently serving as Restaurant Manager at The Maybourne Beverly Hills since August 2024, Matt previously held the position of Regional Partner at The Chef Agency, specializing in hospitality recruitment for prestigious clients in California. Notable past roles include Director of Operations at Mother's Milk Whiskey LLC, Pearl's Rooftop, and Rock & Reilly's LLC, where Matt oversaw significant annual sales, directed new locations, and developed innovative marketing strategies. Matt began a career in hospitality management at Dolce Group LLC in various capacities, culminating in leadership roles at venues such as Rare 120 Steakhouse and Ketchup Restaurant. Matt earned a degree from Colorado State University between 1996 and 2001.
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The Maybourne Beverly Hills
Located in the vibrant epicenter of Los Angeles, The Maybourne Beverly Hills is ideally situated for shopping and dining among Rodeo Drive's storied collection of shops, restaurants and galleries. The hotel features 201 well-appointed accommodations including 55 suites. An array of dining options include The Terrace, where delicious menus created and curated by our chefs combine the best in locally-sourced ingredients with traditional flavors and Californian influences, set in peaceful gardens that bring the countryside to the city; and The Maybourne Bar, which showcases an extensive selection of bespoke cocktails. The Spa at The Maybourne Beverly Hills, features a wellness mineral pool, spa cabanas, 17 treatment rooms and a full fitness facility, while our rooftop pool offers a stylish escape from the city below and is one of the city’s most breathtaking spots to relax and unwind in.