Matt G. is an experienced hospitality professional with a diverse background in restaurant management and operations. Currently serving as Restaurant Manager at The Maybourne Beverly Hills since August 2024, Matt previously held the position of Regional Partner at The Chef Agency, specializing in hospitality recruitment for prestigious clients in California. Notable past roles include Director of Operations at Mother's Milk Whiskey LLC, Pearl's Rooftop, and Rock & Reilly's LLC, where Matt oversaw significant annual sales, directed new locations, and developed innovative marketing strategies. Matt began a career in hospitality management at Dolce Group LLC in various capacities, culminating in leadership roles at venues such as Rare 120 Steakhouse and Ketchup Restaurant. Matt earned a degree from Colorado State University between 1996 and 2001.
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