Yasmin Ruiz brings a wealth of experience in the hospitality and culinary sectors, currently serving as a Server at The Maybourne Beverly Hills since June 2022. Prior to this role, Yasmin worked as a Barista and Food Runner at BOKA Restaurant Group from April 2021 to June 2022. Yasmin gained significant kitchen experience as Chef De Partie at Warner Bros. Entertainment from June 2019 to January 2020 and at Hollywood Roosevelt Hotel from May 2016 to June 2019. Earlier in the culinary career, Yasmin held the position of Lead Cook at Michale Jordan's Steak House from October 2011 to December 2014 and started in the industry as a Shift Supervisor at Starbucks from May 2006 to February 2011.
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