Victoria Pesce Elliott is an accomplished restaurant critic and food writer with extensive experience in the culinary journalism field. Since 2000, Victoria has been writing for the Miami Herald and previously contributed as a freelance writer for Southern Living Magazine from 2010 to 2011. Victoria served as a consulting editor for Zagat Survey from 1996 to 2011 and worked as a freelancer for Miami New Times from 1994 to 1996. Victoria holds a Master of Science in Journalism from Columbia University's Graduate School of Journalism and a degree in English with a focus on Writing, Italian Literature, and Elizabethan poetry from Barnard College. Educational background also includes completion of high school at Pine Crest School.
This person is not in the org chart