Estefanía Ruiz

Connie E. is the founder and CEO of Mexican Food Tours, leading one of the most popular cooking classes and food tour companies in Mexico City since June 2012. Additionally, Connie is a co-owner of Grupo Rexa, a family-owned business focused on constructing and selling warehouses and industrial buildings to AAA companies in Mexico. Previous experience includes a marketing role at BBVA en México from July 2008 to 2011, where strategic marketing initiatives were implemented, and a senior consultant position at Deloitte in 2005 involving market demand strategies. Connie E. holds an MSc in Public Policy and Public Administration from The London School of Economics, a Master in Internet Business from ISDI, a Diploma in Media Management from IME Business School, an MBA from IPADE Business School, and a BA in Political Sciences from Universidad Iberoamericana, Ciudad de México.