The Operations Team at The Nashville Food Project ensures the seamless coordination of activities across the organization's various initiatives. The Office Manager oversees administrative functions and supports team logistics. The Meals Coordinator organizes the preparation and distribution of meals. The Catering Manager handles event planning and catering services, leveraging the organization's culinary resources. The Community Farm Manager oversees garden operations, cultivating organic food and providing resources for community members interested in growing their own produce. Together, they enable The Nashville Food Project to fulfill its mission of promoting food security and justice in the Nashville community.