Mary Rivers currently holds the position of Product Lifecycle Management Scientist at The National Food Lab, Inc. since September 2021, having previously worked as a QA/QC Technician at Flavorchem Corporation from January 2020 to September 2021. Earlier experience includes serving as a Student Research Assistant at Cal Poly Corporation, where assistance was provided to Dr. Amy Lammert in sensory evaluation tests from February 2016 to June 2019. Mary Rivers is pursuing a Master of Business Administration at Auburn University, expected to be completed in May 2024, and holds a Bachelor of Science in Food Science from California Polytechnic State University-San Luis Obispo, obtained in 2019. Educational background includes a high school diploma from St. John Paul II Catholic High School, graduated in 2015.
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The National Food Lab: Innovation for the Food & Beverage Industry
Welcome to The National Food Lab, where we specialize in innovative product development and research and development consultancy services. Our team of experts combines the capabilities of three industry leaders - The National Food Lab, International Food Network, and Food Perspectives - to deliver comprehensive solutions to our clients. We serve a wide range of industries, including food, beverage/alcohol, supplements/CBD, pet food, packaging (food, beverage, and clinical), personal care, and home care, leveraging our extensive experience to provide unmatched insights and strategies tailored to meet our clients' unique needs. At The National Food Lab, we're not just in the business of creating products - we create experiences. We understand the ever-changing landscape of the food and beverage industry, and our team stays ahead of the curve by using cutting-edge technology and research to develop products that meet consumers' evolving needs. Our clients' success is at the heart of everything we do. From ideation to commercialization, we work hand-in-hand with them to provide customized solutions that ensure their products stand out in the market. By collaborating with The National Food Lab, our clients can rest assured that they will have a partner that is committed to their success and passionate about improving health and changing lives. So why choose The National Food Lab? Because we're more than just a consultancy - we're your partner in success. We're dedicated to helping you create products that exceed your customers' expectations while staying true to your brand's values. By choosing The National Food Lab, you'll have a partner that is committed to making the world a better, healthier place, one product at a time.