Mary Rivers currently holds the position of Product Lifecycle Management Scientist at The National Food Lab, Inc. since September 2021, having previously worked as a QA/QC Technician at Flavorchem Corporation from January 2020 to September 2021. Earlier experience includes serving as a Student Research Assistant at Cal Poly Corporation, where assistance was provided to Dr. Amy Lammert in sensory evaluation tests from February 2016 to June 2019. Mary Rivers is pursuing a Master of Business Administration at Auburn University, expected to be completed in May 2024, and holds a Bachelor of Science in Food Science from California Polytechnic State University-San Luis Obispo, obtained in 2019. Educational background includes a high school diploma from St. John Paul II Catholic High School, graduated in 2015.
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