Alan Stewart

Alan Stewart is a seasoned culinary professional with extensive experience in various leadership roles within the hospitality industry. Currently serving as the Head of Food at The Newt in Somerset since February 2019, Alan oversees a comprehensive food program that includes restaurant operations, food production, and an emphasis on unique guest experiences. Prior roles include Executive Chef at Alan Stewart Food, Head Chef at La Esquina Barcelona, and Chef Director at A.L Dining Ltd., where Alan excelled in concept development and team training. With a foundational education in Hospitality Management with Culinary Arts from The Manchester Metropolitan University, Alan's career has been marked by a commitment to innovation and excellence in food service.