Elizabeth Miller

Elizabeth Miller is an accomplished professional in the food and hospitality industry with a diverse background spanning over a decade. Currently serving as the Director of Food and Nutrition at The Nutrition Group since December 2020, Elizabeth previously held various roles including Director of Sales at Park Inn by Radisson and Director of Market Sales at TMI Hospitality. Expertise includes developing sales strategies, managing client relationships, and enhancing customer service, demonstrated through significant achievements such as booking over $125,000 in golf packaging and managing multiple hotel sales teams. Elizabeth's earlier experience as a Server at Pizza Hut and Guest Services Representative at Holiday Inn Express further complements a solid foundation in sales and service. Elizabeth holds a Bachelor's Degree in Hospitality Administration/Management from Youngstown State University.