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Julie Rose

Human Resources Coordinator at The Nutrition Group

Julie Rose is a seasoned professional with extensive experience in human resources, project management, and programming. Currently serving as the Human Resources Coordinator and Learning Management System (LMS) Training Administrator at The Nutrition Group since October 2019, Julie has developed closed-captioned training courses in English and Spanish to support diverse employee needs. Previous roles include administrative support at Queen of Angels Catholic School, food service work at Norwin School District, and leadership at Weight Watchers, where Julie facilitated community meetings for weight loss guidance. Julie's project management expertise was further honed at Key Bank, where multiple projects up to $1.7 million were managed, alongside consulting experiences at Visium Resources, Oce Groupware Technology, and CIBER. Julie holds a Bachelor of Science in Computer Science from Indiana University of Pennsylvania.

Location

Irwin, United States

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The Nutrition Group

We are a full-service food and facilities management company founded in 1975. The Nutrition Group's family of cost-effective and customizable support services include: K-12 Meal Services (food service management) Providing nourishing meals to students in K-12 schools. The Nutrition Group focuses more time, attention and local support on your schools than any other food management company. Commissary (food service management) Specializing exclusively in providing and delivering affordable, highly nutritious meals designed and tailored exactly to the unique requirements of our customers. Custodial and Maintenance Management (facilities management) Providing solutions for operational efficiencies and reducing operating costs resulting in clean, safe, and functional facilities. Business and Industry (food service management) From a full-service cafe, to state-of-the-art catering or special events capabilities, The Nutrition Group provides first-class food service management support. Consulting (food service and facilities management) Our expertise and solutions help successfully guide you through the unfamiliar territory of food and facilities management. We provide services to educational institutions, business and industry, correctional facilities, healthcare centers, head starts and after school day care programs throughout Pennsylvania and Ohio, New Jersey, Michigan, and Florida.


Employees

1,001-5,000

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