Daniel Ramos

Daniel Ramos possesses extensive culinary experience, currently serving as a Chef at The Oaks Club since August 2015, where responsibilities include preparing salads and assisting with daily preparations and events. Prior roles include On Call Food Runner at All Team Staffing, where food orders were delivered to cashiers, and Deli Worker at Student Deli, where sandwiches, soups, cookies, and salads were prepared while managing food orders and maintaining cleanliness. Daniel began their career as a Production Assistant at Nino's Italian Bakery, assisting in organizing food orders and baking goods. Educational qualifications include two Bachelor's degrees in Culinary Management, obtained from The Art Institute of Tampa and The International Culinary School at The Art Institute of Tampa, along with a Business Degree from North Fort Myers High School.