Dode Wahyu Dewa

Junior Sous Chef at JOALI BEING

Dode Wahyu Dewa is a seasoned culinary professional with extensive experience in high-end hospitality settings. Currently serving as Chef De Partie at JOALI BEING since July 2023, Dode previously held multiple positions at Velaa Private Island in the Maldives, where the roles included Demi Chef and Demi Chef De Partie from 2021 to 2023, and earlier as Demi Chef from December 2017 to March 2019. Prior roles include Demi Chef De Partie at Mrs Sippy Bali from June 2019 to August 2023 and a Chef De Partie at Six Senses Hotels Resorts Spas from June 2022 to July 2023. Dode's career also features experience as a Demi Chef at Le Meridien Al Aqah Beach Resort and as a Commis at Grand Cantara Resort & Spa Maldives, showcasing a diverse and rich culinary background within prestigious establishments.

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JOALI BEING

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Join us as we script an extraordinary tale together, one where integrity and passion illuminate each word, chapter and verse. Here, wellbeing is so much more than just an expression – it is a way of life, of being. We believe in savouring the joy of here and now. In setting our intention and nurturing with empathy. In co-creating moments of wonder and transcendence.