David Ezzo

David Ezzo is an accomplished professional in the hospitality industry with extensive experience in food and beverage management. Currently serving as the Director of Food and Beverage at The Olympic Club since February 2023, David previously held several key leadership positions, including Director of Operations at Highway One Hospitality and Vice President of Food & Beverage at Mosaic Hotel Group. Other notable roles include General Manager at Roundhouse Market & Conference Center, Director of Operations at Cavallo Point Lodge, and Director of Restaurants at Hotel Del Coronado. David's career also features senior management positions at Claremont Resort & Spa, Moana Restaurant Group, and Left at Albuquerque, as well as experience as Executive Chef at Kimpton Hotels & Restaurants. David earned a Bachelor's degree in Hotel, Motel, and Restaurant Management from the University of Massachusetts Amherst between 1984 and 1989.