Edward Keogh

Edward Keogh serves as the Lead Chef at St Helens RLFC stadium since November 2022, supporting the Head and Sous Chef during events and match days. Keogh has extensive experience in high-profile culinary roles, including leading a team at The Open Golf Championship annually since 2009, overseeing prestigious restaurants and catering for PGA members and royalty. As a Freelance Lead Chef, Keogh manages significant catering operations at major events such as The Derby, Royal Ascot, and Manchester Central, demonstrating expertise in fine dining and large-scale meal service. Previous roles include a Lead Chef position at the Grand National and a Freelance Head Chef contract at Virgin's First Class Lounge, alongside a notable tenure at Manchester City Football Club.