Loui Blake is an experienced entrepreneur and investor specializing in the plant-based food sector. Currently serving as a Seed Investor at WISH Foods and FȲTA, as well as Chief Executive Officer at Miami Foods, Loui Blake focuses on developing alternative protein products and plant-based hospitality ventures. As Managing Partner at PXB Lifestyle, Loui Blake oversees a group that operates various plant-based restaurants, cafes, and catering services. Additional involvement includes roles as an Angel Investor and Partner with Gamechangers Hospitality Investments and multiple seed investor positions across several innovative companies in the food and hospitality industries. Loui Blake's educational background includes attendance at Thorpe St Andrew High School from 2001 to 2006.
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