Christine Cook

Christine Cook has a Bachelor's degree in Psychology from California State University, Northridge, and an Associate of Arts and Sciences degree in Psychology from Antelope Valley College. Christine has a diverse range of experience in human resources and food service management, including roles at The Painted Turtle and Cold Stone Creamery. At The Painted Turtle, Christine serves as the HR Manager, Food Service & HR Coordinator, and Food Service Manager. At Cold Stone Creamery, Christine worked as a Crew Lead, overseeing daily shifts and social media responsibilities.