Tracy Rhodes has a diverse professional background in the culinary and hospitality industries, currently serving as a Business Development Manager at The Paramount Group Chicago since January 2023. Prior to this role, Tracy worked as a Private Dining Manager at Eden from September 2022 to January 2023 and spent nearly twelve years as a Personal Chef at Foodsmith in Chicago from April 2011 to January 2023. Educational credentials include a Bachelor of Arts degree in English, Art History, and Religion from Hobart and William Smith Colleges, a Certificate in Personal Chef and Catering from Kendall College, and certification as an Integrative Nutrition Health Coach from the Institute for Integrative Nutrition. Tracy combines expertise in business development with a strong culinary and health coaching foundation.
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